French Corner Patisserie

1224 Dundas st W. unit #114 Mississauga …. Tell 905-566-1919

At French Corner Patisserie the most important ingredient in all of our recipes is the french technique applied to local ingredients of the freshest quality. Our bread is made with neutral starter. Each batch of our neutral leaven bread takes 48 hours to create. Our cakes and pastries are made with organic and local ingredients.

Come in and experience the best of what a local bakery and patisserie can offer!

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